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For Event Enquiry, please contact
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+852 6185 5931
Pan-fried Norwegian salmon steak with egg yolk and lemon sauce (4 to 5 pounds)
Grilled Veggies (4 to 5 pounds)
Sautéed Potatoes with Herbs (4 to 5 pounds)
Sautéed baby broccoli in garlic butter (4 to 5 pounds)
Sautéed Asparagus with Egg Yolk and Lemon Juice (2.5 to 3 pounds)
Sautéed Mushrooms with Garlic and Butter (4 to 5 pounds)
Wild mushroom risotto (4 to 5 pounds)
Spanish seafood fried rice (4 to 5 pounds)
White wine clam spaghetti (4 to 5 pounds)
Tomato Basil Meatball Spaghetti (4 to 5 pounds)
Smoked salmon linguine (4 to 5 pounds)
Pancetta Carbonara (4 to 5 pounds)
Baked Vegetarian Lasagna (4 to 5 pounds)
Chicken King in White Sauce with White Rice (1.8kg | Serves 8-10)
Stir-fried diced pork noodles with five spices (1.6kg | Serves 8-10)
Red wine braised beef rice (1.8kg | serves 8-10 people)
Smoked Salmon Spaghetti (1.8kg | Serves 8-10)
Indian Lamb Curry with Scallion Pancake (1.8kg | Serves 8-10)
Indian Beef Curry with Scallion Pancake (1.8kg | Serves 8-10)
Indian Chicken Curry with Scallion Pancake (1.8kg | Serves 8-10)
